{"id":53,"date":"2010-09-24T09:25:17","date_gmt":"2010-09-24T14:25:17","guid":{"rendered":"http:\/\/www.tallhorse.com\/blog\/?p=53"},"modified":"2015-12-12T14:17:38","modified_gmt":"2015-12-12T20:17:38","slug":"bimini-bread-like-bass-pro-shop-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.tallhorse.com\/blog\/2010\/09\/bimini-bread-like-bass-pro-shop-bread-recipe\/","title":{"rendered":"Bimini Bread &#8211; Like Bass Pro Shop Bread recipe"},"content":{"rendered":"<ul>\n<li>3\/4 C Hot Water<\/li>\n<\/ul>\n<ul>\n<li>1\/2 c Oats<\/li>\n<\/ul>\n<ul>\n<li>1 1\/2 ts Molasses<\/li>\n<\/ul>\n<ul>\n<li>1 T Butter or Vegetable Oil<\/li>\n<\/ul>\n<ul>\n<li>1\/2 tsp Salt<\/li>\n<\/ul>\n<ul>\n<li>1 1\/2 c Bread Flour<\/li>\n<\/ul>\n<ul>\n<li>1 ts Dry Yeast<\/li>\n<\/ul>\n<p>Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer&#8217;s directions for your machine, using the cycle you&#8217;d use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball.<\/p>\n<p>Recipe From: The Miami Herald newspaper, October 24, 1996.<\/p>\n<p>Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer&#8217;s directions for your machine, using the cycle you&#8217;d use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":3,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/53\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}