{"id":84,"date":"2010-12-14T11:20:35","date_gmt":"2010-12-14T17:20:35","guid":{"rendered":"http:\/\/www.tallhorse.com\/blog\/?p=84"},"modified":"2010-12-14T11:21:41","modified_gmt":"2010-12-14T17:21:41","slug":"pepper-jelly-dip","status":"publish","type":"post","link":"https:\/\/www.tallhorse.com\/blog\/2010\/12\/pepper-jelly-dip\/","title":{"rendered":"Pepper Jelly Dip"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Pepper Jelly Dip<\/span><\/strong><\/p>\n<p>1 8oz. Cream Cheese<\/p>\n<p>1 cup Mayonnaise<\/p>\n<p>1 cup shredded cheese<\/p>\n<p>Mix \u2013 Bake at 350 for 15 minutes<\/p>\n<p><span style=\"text-decoration: underline;\">Combine &#8211; &#8211; &#8211; &#8211;<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"> <\/span><\/p>\n<p>Jar Pepper Jelly<\/p>\n<p>Jar Bacon Bits<\/p>\n<p>\u00bd Slv crushed Ritz Crackers<\/p>\n<p>1 cup shredded cheese<\/p>\n<p>Spread on top of cheese mixture<\/p>\n<p>Serve with Ritz Crackers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper Jelly Dip<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[35,34,33],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dip","tag-jelly","tag-pepper"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":3,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions\/87"}],"wp:attachment":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}