{"id":99,"date":"2010-12-14T14:08:30","date_gmt":"2010-12-14T20:08:30","guid":{"rendered":"http:\/\/www.tallhorse.com\/blog\/?p=99"},"modified":"2010-12-14T14:08:30","modified_gmt":"2010-12-14T20:08:30","slug":"praline-pie","status":"publish","type":"post","link":"https:\/\/www.tallhorse.com\/blog\/2010\/12\/praline-pie\/","title":{"rendered":"Praline Pie"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Praline Pie<\/span><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2 graham cracker crusts<\/p>\n<p>1 can coconut (or 1 small bag)<\/p>\n<p>1 1\/2 cup pecans pieces (chopped a little, I put 2 cups)<\/p>\n<p>1\/2 stick margarine or butter<\/p>\n<p>1 12oz jar caramel<\/p>\n<p>1 can condensed milk<\/p>\n<p>1 8oz cream cheese<\/p>\n<p>1 12oz cool whip<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Toast pecans and coconut in butter.\u00a0\u00a0Mix softened cream cheese and condensed milk until smooth. Fold in thawed cool whip. Sprinkle 1\/2 coconut mix in crust. Drizzle 1\/2 caramel on top. Pour in all of the cream cheese mixture. Sprinkle rest of coconut mix. Drizzle remainder of caramel on top and freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is pretty easy to make (hardest part is toasting the coconut and pecans).  I also used low fat cream cheese, cool whip, caramel, and condensed milk.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[39],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-praline-pie"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":2,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/posts\/99\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tallhorse.com\/blog\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}